— pizza — $27 — margherita — Fresh Mozzarella, Tomato, Basil $27 $30 — Funghi — crimini, ricotta, fontina, truffle, chive $30 $30 — Broken Burrata — Tomato Pomodoro, Local Arugula, aged balsamic, Parmigiano Reggiano $30 $36 — Market pie — Ort Farms apple, brie, prosciutto, arugula, thyme, local apple cider reduction. $36 $33 — The Valley — Pepperoni, whipped ricotta, black garlic, local Honey $33 — Starters — $18 — Focaccia — Whipped ricotta, roasted figs, toasted pistachios, Sicilian extra virgin olive oil. $18 $20 — Wagyu Meatballs — Polenta, Tomato Sugo, Parmigiano Reggiano $20 $17 — Ort Farms Kale Caesar — Description: parmigiano reggiano, garlic breadcrumb, Caesar dressing $17 $20 — Parmesan Zeppolis — Prosciutto Di Parma, Calabrian Chili Hot Honey, Basil $20 $20 — Harvey's Delicata Squash — Stracciatella, roasted fennel, shallot, toasted hazelnut, sage, aged balsamic. $20 — pasta — $31 — Cavatelli — Fennel Sausage, broccoli rabe, roasted tomato, garlic confit. $31 $30 — Rigatoni — Vodka Sauce, Stracciatella, Brown Butter Breadcrumbs, Parmigiano Reggiano $30 $30 — You Had Me at Fig — Ricotta gnudi, fig, sage, brown butter. $30 $31 — Chitarra Carbonara — Guanciale, pecorino romano, egg yolk, cracked black pepper. $31 $12 sides $12 Crispy Romanesco Lemon buttermilk, fried shallots, pomegranate, dill. Creamy Polenta Parmigiano, black pepper. Parmesan Truffle Tallow Frites $50 — Bavette — Prime steak, arugula, salsa verde, truffle tallow frites. $50 $45 — Sicilian Swordfish — Pan roasted, tomato confit, Sicilian olives, lemon, parsley. $45 $35 — The FIG Cutlet — Ort Farm apples, celeriac crema, arugula, toasted walnuts, ricotta salata, white balsamic vinaigrette. $35 — MAIN — — DESSERT — $14 — Olive Oil Cake — Blood orange sauce, mascarpone $14 $14 — Chocolate Torte — Cherry gastrique, whipped cream, sea salt. $14 $14 — Tiramisu — Coffee Afficionado espresso, cacao, fresh cream. $14 $14 — Gelato — Pistachio or dark chocolate. $14 $14 — Sorbet — Blood orange or berry. $14
